Chili baby corn

INGREDIENTS

FOR FRYING BABY CORN:

• 3 cup water
• 9 baby corn, chopped
• ½ cup maida / plain flour
• ¼ cup corn flour
• ½ tsp kashmiri red chilli powder
• ¼ tsp pepper, crushed
• ½ tsp ginger paste
• ½ tsp salt
• ½ cup water
• oil for frying

FOR CORN FLOUR SLURRY:

• 1 tsp corn flour
• ¼ cup water

OTHER INGREDIENTS:

• 3 tsp oil
• 2 green chilli, slit
• 1 inch ginger, finely chopped
• 3 clove, finely chopped
• 4 tbsp spring onion, finely chopped
• ½ onion, petals
• ½ capsicum, cubed
• 2 tbsp tomato sauce
• 1 tbsp vinegar
• 1 tbsp soy sauce
• ¼ tsp pepper, crushed
• ¼ tsp sugar
• ¼ tsp salt

INSTRUCTIONS

• firstly, in a large kadai heat 3 tsp oil and saute 2 green chilli, 1 inch ginger and 3 clove on high flame.
• also saute 2 tbsp spring onion slightly.
• now add ½ onion, ½ capsicum and saute on high flame.
• additionally add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper, ¼ tsp sugar and ¼ tsp salt.
• mix well and saute for a minute.
• add cornflour slurry. to prepare corn flour water mix 1 tsp of corn flour with ¼ cup of water.
• give a good mix until the gravy slightly thickens and turns translucent.
• additionally, add fried baby corn.
• mix gently making sure the sauce has coated well uniformly

finally, transfer chilli baby corn to a serving bowl and garnish with chopped spring onions green. serve with fried rice