INGREDIENTS

FOR BHAJI:

• 1 tbsp + 1 tbsp butter
• 3 to mato, finely chopped
• ¼ cup peas / matar
• ½ capsicum, finely chopped
• 2 potato, boiled & mashed
• 1 tsp salt
• 1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder
• ¼ tsp turmeric / haldi
• 1 tsp + ½ tsp pav bhaji masala
• 1 tsp + 1 tsp kasuri methi / dry fenugreek leaves
• 2 tbsp + 1 tbsp coriander leaves, finely chop ped
• 1 tsp ginger garlic paste
• 1 onion, finely chopped
• ½ lemon juice
• 3 drops red food colour, optional
• water to adjust consistency

TO TOAST PAV:

• 8 pav / bread roll
• 4 tsp butter
• ½ tsp kashmiri red chilli powder / lal mirch powder
• ½ tsp pav bhaji masala
• 4 tsp coriander leaves, finely chopped

INSTRUCTIONS

• firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
• now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
• heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
• also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
• now add 3 drops of red food colour and mix well.
• boil and mash for 5 minutes adjusting consistency.
• finally, serve pav and bhaji as pav bhaji