Mashroom chilly

INGREDIENTS

FOR DEEP FRYING:

• ½ cup maida / plain flour / all purpose flour
• ¼ cup corn flour
• ¼ tsp kashmiri red chilli powder / lal mirch powder
• ¼ tsp pepper, crushed
• ¼ tsp ginger garlic paste
• ¼ tsp salt
• ½ cup water
• 8 mushroom, halves
• oil for deep frying

OTHER INGREDIENTS:

• 3 tsp oil
• 2 clove garlic, finely chopped
• 1 inch ginger, finely chopped
• 2 green chilli, slit
• 4 tbsp spring onion, chopped
• ¼ onion, petals
• ¼ capsicum, cubed
• 2 tbsp tomato sauce
• 1 tsp chilli sauce
• 1 tbsp vinegar
• 1 tbsp soy sauce
• ¼ tsp pepper, crushed
• ¼ tsp sugar
• ¼ tsp salt
• 1 tsp corn flour
• 2 tbsp water

INSTRUCTIONS

• firstly, prepare the sauce by heating 3 tsp oil and saute 2 clove garlic, 1 inch ginger and 2 green chilli.
• also, add 2 tbsp spring onion and saute on high flame.
• furthermore, add ¼ onion and ¼ capsicum. saute slightly till the blisters appear.
• now add 2 tbsp tomato sauce, 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper, ¼ tsp sugar and ¼ tsp salt.
• saute on high flame till the sauce thickens.
• pour the corn flour water and stir continuously till the gravy thickens and turns glossy.
• add in fried mushroom and mix gently coating sauce well.
• finally, serve chilli mushroom recipe garnished with few chopped spring onions along with fried rice.