Squid Chilli Fry

Squid Chilli Fry

Squid Chilli Fry
A spicy squid chilli fry
Preparation Time15 Minutes
Cook Time20 Minutes
No. of Servings3

INGREDIENTS

  • Squids (cleaned and cut into rings)– 400g
  • Onions (sliced) – 1
  • Capsicum (sliced) – 1
  • Tomato (sliced) – 1
  • Green Chillies – 2
  • Turmeric Powder – 1/4 tsp.
  • Ginger garlic paste _ 1 teaspoon
  • Garlic (finely chopped) – 6 cloves
  • Ginger (finely chopped) – 1 inch
  • Red Chilli Powder – 1 tsp.
  • Coriander Powder – 1 teaspoon
  • Red chilli paste - 1 teaspoon
  • Curry leaves 2 spring
  • Oil 2tbsp
  • salt 2tsp

DIRECTIONS

Marinate the squid with turmeric powder, chilli powder, coriander powder , ginger garlic paste , salt and lemon juice
Add oil in a pan and fry the squids for 5-8 min.
Add oil in another pan and saute chopped garlic, ginger, sliced onion ,capsicum and tomatoe in high heat for 8 min .
Add fried squid along with the water if it's there .
Add chilli paste and salt and fry for another 8 min .
Finally add garam masala and curry leaves .
Serve hot.

Comments

Post a Comment

Popular posts from this blog

Image
Prepare Tisreo Sukhem Ingredients : 50 clams (1/2 shell) 1 tsp chilli powder 1/2 tsp turmeric powder 1 1/2 tsp Goan sambhar powder 1 cup onions chopped 2 slit green chillies 1 tsp jaggery 1/4 tsp garam masala 1/2 cup coconut 30 gm tamarind pulp Preparation : In a pan add the clams, 1/2 cup of water and the turmeric powder. Add the chopped onions and the slit green chillies. Simmer on a low flame till the clam meat starts leaving the shell. Add the chilly powder, jaggery, coconut, sambhar powder and garam masala powder. Finally add tamarind pulp and salt to taste. Cook till most of the water evaporates.
Read more
Image
Gulab jamun   MENU home  >  sweets recipes  >  gulab jamun GULAB JAMUN nov 15, 2019 by  dassana amit  JUMP TO RECIPE 17.4K 1.6K Gulab jamun recipe  with step by step photos. There are mainly two ways gulab jamun is made and this post details both the methods. Both the gulab jamun recipes are easy and even beginners can make these tried and tested delicious melt in the mouth gulab jamun. You can choose the method depending on the ingredients available in your kitchen. WHAT IS GULAB JAMUN ? Gulab jamun is a popular Indian sweet made from milk solids traditionally . khoya or mawa is the hindi term for evaporated milk solids. The word “gulab jamun” means   Rose berries . in hindi language, the word “gulab” means rose and “jamun” is a darkish purple berry (java plum, black plum) available in India. the sugar syrup made for gulab jamun is flavoured with rose water and the ...
Read more
Image
  MENU NOODLES RECIPE, HOW TO MAKE VEG NOODLES RECIPE | EASY VEG NOODLES This version of veg noodles recipe  is neither spicy nor hot but tastes very good. I have not added any chilli sauce but you can add if you want some spiciness in the noodles. the veggies can be of your choice. This noodle recipe also does not contain msg (mono sodium glutamate) or ajinomoto. TIPS FOR MAKING NOODLES RECIPE Typically,  While making any stir-fried dish , the heat has to be high and the ingredients have to be tossed and stirred continuously. While making such recipes at home, its better to use a wok or a pan with handles. So that its easy to lift & hold the pan with the handles, while tossing as well as when stirring. If possible use toasted sesame oil. It gives a good smoky flavor to the veg noodles recipe. Use any good quality noodles . you can use whole wheat noodles or plain flour noodles. Noodle recipe can also b...
Read more